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Air Fryer Tandoori Chicken

Ingredients

▢6 chicken drumsticks

▢⅓ cup plain yogurt

▢1 tablespoon ginger paste

▢1 tablespoon garlic paste

▢1 tablespoon Kashmiri red chili powder or any other mild red chili powder

▢½ teaspoon ground turmeric

▢1 teaspoon garam masala

▢1½ teaspoons kosher salt

▢1 tablespoon dried fenugreek leaves Kasoori methi

▢1 tablespoon lemon juice

▢cooking oil spray

Instructions

Pat dry the chicken drumsticks with a paper towel. Then using 2 pieces of paper towels, pick up one drumstick and pull the skin down from the thickest part of the chicken to the narrow end and remove the skin. Repeat for the remaining chicken drumsticks. Paper towels will help you get a grip on the skin and remove it easily.

Make 3-4 slits across the thick part on each drumstick.

Add yogurt, ginger, garlic, red chili powder, turmeric, garam masala, and salt. Place the dried fenugreek leaves on the palm of your hands and gently crush them rubbing the hands together. Add to the chicken. Add lemon juice and mix everything coating the chicken with the marinade

Allow the chicken to marinate for at least 20 minutes or you can also marinate in the refrigerator for up to 24 hours.

Preheat the air fryer to 350°F. Lightly spray the air fryer basket with cooking oil. Line the marinated chicken in the basket and spray with oil.

Air fry at 350°F for 15 minutes. Shake the basket halfway and lightly spray with oil.

Once the cooking cycle is completed check the internal temperature of the thickest piece and make sure it’s at 165°F. You may continue to cook the chicken or add 1 to 2 minutes for charred marks but make sure not to overcook.

Serve with fresh lemon wedges, cilantro mint chutney. Pair it with the crunchy cucumber salad for a delicious low carb meal.

Rotel Cream Cheese Sausage Balls

Ingredients

For this recipe, you will need the following ingredients:

– 1 pound of spicy sausage

– 1 can of Rotel tomatoes, drained

– 8 ounces of cream cheese, softened

– 2 cups of baking mix (such as Bisquick)

– 1 cup of shredded cheddar cheese

– 1/2 teaspoon of garlic powder

– 1/2 teaspoon of onion powder

– 1/4 teaspoon of cayenne pepper (optional, for an extra kick)

Steps

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, combine the spicy sausage, drained Rotel tomatoes, softened cream cheese, baking mix, shredded cheddar cheese, garlic powder, onion powder, and cayenne pepper (if desired). Use your hands or a wooden spoon to mix everything together until well combined.

3. Once the mixture is well mixed, use your hands or a cookie scoop to shape it into bite-sized balls. Place the sausage balls on the prepared baking sheet, spacing them evenly.

4. Bake the sausage balls in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through. You can test the doneness by cutting one ball in half and ensuring that the sausage is no longer pink in the center.

5. Remove the sausage balls from the oven and let them cool slightly before serving. These sausage balls can be enjoyed warm or at room temperature.

Variations

Feel free to customize this recipe to suit your taste preferences. Here are a few variations you can try:

– Cheesy Bacon Sausage Balls: Add cooked and crumbled bacon to the sausage mixture for an extra burst of flavor.

– Spicy Jalapeno Sausage Balls: Dice some pickled jalapenos and add them to the mixture for a spicy twist.

– Italian Sausage Balls: Use mild Italian sausage instead of spicy sausage and add some Italian seasoning for an Italian-inspired version.

– Vegetarian Sausage Balls: Substitute the spicy sausage with your favorite vegetarian sausage alternative for a meat-free option.

Tips

Here are a few tips to ensure your Rotel Cream Cheese Sausage Balls turn out perfect every time:

– Make sure the cream cheese is softened before mixing it with the other ingredients. This will ensure easy mixing and even distribution throughout the sausage mixture.

– If you prefer a spicier version, feel free to add more cayenne pepper or even some crushed red pepper flakes to the mixture.

– To make the sausage balls ahead of time, you can shape them and refrigerate them on the baking sheet until you’re ready to bake. Just make sure to add a few extra minutes to the baking time, as the mixture will be chilled.

– Serve the sausage balls with your favorite dipping sauce, such as ranch dressing or marinara sauce, for an extra burst of flavor.

Club Sandwich Pasta Salad

Ingredients:

8 ounces rotini pasta

1 cup cooked and diced chicken breast

6 slices cooked bacon, crumbled

1 cup grape tomatoes, halved

1 cup shredded lettuce

1/2 cup diced cucumber

1/2 cup shredded cheddar cheese

1/4 cup red onion, finely chopped

For the Dressing:

1/2 cup mayonnaise

2 tablespoons ranch dressing

1 tablespoon Dijon mustard

1 teaspoon garlic powder

Salt and pepper to taste

Directions:

Cook the pasta according to package instructions. Drain, rinse with cold water, and let cool completely.

In a large bowl, combine the cooled pasta, chicken, bacon, tomatoes, lettuce, cucumber, cheese, and red onion.

In a small bowl, whisk together the mayonnaise, ranch dressing, Dijon mustard, garlic powder, salt, and pepper until smooth.

Pour the dressing over the pasta mixture and toss until well coated.

Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes

Kcal: 320 kcal per serving | Servings: 6 servings

Creamy Ranch Beef Bowtie Skillet with Sweet Corn

Ingredients:

12 oz bowtie pasta (farfalle)

1 lb ground beef

1 packet ranch seasoning mix

1 ½ cups sweet corn (fresh, frozen, or canned, drained)

1 cup heavy cream

½ cup sour cream

½ cup shredded cheddar cheese

1 cup beef broth (or water)

1 tablespoon olive oil

2 cloves garlic, minced

½ teaspoon black pepper

¼ teaspoon red pepper flakes (optional, for spice)

2 tablespoons chopped fresh parsley (for garnish)

Instructions:

1. Cook the Pasta:

Bring a large pot of salted water to a boil and cook the bowtie pasta according to package instructions until al dente.

Drain, rinse with cool water, and set aside.

2. Brown the Beef:

In a large skillet over medium heat, heat 1 tablespoon olive oil.

Add the ground beef and cook, breaking it apart with a spoon, until browned and fully cooked (about 5–6 minutes).

Stir in the minced garlic, black pepper, and red pepper flakes (if using), cooking for another minute until fragrant.

Drain excess grease if necessary.

3. Make the Creamy Ranch Sauce:

Reduce heat to low-medium and sprinkle the ranch seasoning mix over the cooked beef.

Pour in the heavy cream and beef broth, stirring to combine.

Add the sour cream and shredded cheddar cheese, stirring until the sauce becomes smooth and creamy.

4. Add the Sweet Corn & Pasta:

Stir in the sweet corn and cooked bowtie pasta, tossing everything together until evenly coated in the creamy ranch sauce.

Let it simmer for 2–3 minutes, allowing the flavors to meld.

5. Serve & Garnish:

Remove from heat and sprinkle with chopped fresh parsley.

Serve warm with extra shredded cheese on top, if desired.

Hubby’s Pleasure Casserole

Servings: 6

Ingredients

12 ounces egg noodles

1 pound ground beef

8 ounces cream cheese, softened

2 cups marinara sauce

2 cups shredded cheddar cheese

1 cup sour cream

Salt and pepper to taste

1 tablespoon olive oil

1 teaspoon dried oregano

Directions

Directions

Preheat your oven to 350°F (175°C).

Cook the egg noodles according to package instructions until al dente, then drain and set aside.

In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks. Season with salt, pepper, and oregano.

Stir in the marinara sauce, and bring the mixture to a simmer. Let it cook for about 5 minutes.

In a large mixing bowl, combine the cooked noodles, cream cheese, sour cream, and half of the shredded cheddar cheese. Mix until the noodles are well coated.

Add the beef and marinara mixture to the noodles and stir until everything is incorporated.

Transfer the mixture to a 9×13 inch baking dish, spreading it evenly.

Sprinkle the remaining cheddar cheese over the top.

Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and slightly golden.

Let the dish cool for a few minutes before serving.

Variations & Tips

For a lighter version, try substituting ground turkey or chicken for the beef. You can also add vegetables like sautéed mushrooms, bell peppers, or spinach for extra nutrients and flavor. If you’re a spice lover, consider adding a pinch of red pepper flakes or some chopped jalapeños. For a different flavor profile, try using a mix of mozzarella and parmesan cheese instead of cheddar.