Just an FYI:
2016: Obama was president. Trump won — no fraud.
2020: Trump was president. Trump loses and claims election fraud.
2024: Biden was...Just an FYI:
2016: Obama was president. Trump won — no fraud.
2020: Trump was president. Trump loses and claims election fraud.
2024: Biden was president. Trump wins — no fraud.
2026: Trump is president again and repeating the same fraud claims he made the last time he was in office — and now also claiming there will be election fraud during his current term.

And here’s the part that blows my mind:
He’s the one claiming election fraud again, while at the same time being the only U.S. president ever indicted in a case involving alleged attempts to overturn an election in Georgia — and also investigated by the DOJ for election‑related actions.
All of that is public record, confirmed by reputable outlets.

Moral of the story:
If you want to avoid election‑fraud — or claims of fraud — elect Democrats. Show more

Pita Bread                                                                                                                                             (makes 10 )Ingredients:
3½ cups (490g) all-purpose flour
1½ tbsp active-dry yeast
1+1/3 cups (320ml) warm water
2 tbsp olive oil
1 tbsp...Pita Bread                                                                                                                                             (makes 10 )Ingredients:
3½ cups (490g) all-purpose flour
1½ tbsp active-dry yeast
1+1/3 cups (320ml) warm water
2 tbsp olive oil
1 tbsp sugar
1 tsp salt

Directions:
1. In a small bowl mix yeast, sugar and 1/3 cup of warm water. Let sit 5-10 minutes.
2. In a large mixing bowl mix flour with salt. Add olive oil, yeast mixture and water. Mix until a dough is formed. Knead the dough about 6-7 minutes. until the dough is smooth and elastic. If the dough to sticky add more flour, if the dough to dry add a little bit of water.
3. Place the dough in an oiled bowl, cover with towel or plastic wrap and let it rise until doubled in size. About 1 hour.
4. Turn dough onto a lightly floured surface, gently push the air out and divide into 10 equal pieces about 3oz (85g) each piece. Roll each piece into a smooth ball, cover and let rest 30 minutes.
5. preheat oven to 450F (230C) with the baking tray inside.
6. With a rolling pin, roll each ball into about 6-inch (15cm) circle. Set aside on a lightly floured countertop. cover with a towel and let pitas rest about 10-15 minutes.
7. Bake the pitas for 4-5 minutes. remove from the oven and cover immediately with towel. Keep in closed bag. Show more