Meat Lovers Pizza Tacos

Ingredients:

6 small flour tortillas
1 cup marinara sauce
1 cup shredded mozzarella cheese
½ cup cooked and crumbled sausage
½ cup pepperoni slices
½ cup cooked bacon bits
½ tsp Italian seasoning
¼ tsp crushed red pepper flakes (optional)
1 tbsp olive oil
Instructions:

Preheat oven to 375°F (190°C). Lightly grease a baking sheet.
Brush both sides of the tortillas with olive oil and fold them slightly to create a taco shape. Place them on the baking sheet.
Bake for 5 minutes until slightly crispy.
Spread a layer of marinara sauce inside each taco shell.
Sprinkle mozzarella cheese, sausage, pepperoni, and bacon evenly into each taco.
Return to the oven and bake for 8-10 minutes until cheese is melted and bubbly.
Sprinkle with Italian seasoning and crushed red pepper flakes before serving.
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Calories: 320 Kcal per serving
Servings: 6 tacos

Mediterranean Salmon Patties

Ingredients:

2 cans (14 oz each) salmon, drained and flaked
½ cup breadcrumbs
¼ cup crumbled feta cheese
¼ cup red onion, finely chopped
2 tbsp fresh parsley, chopped
1 tsp dried oregano
1 tsp garlic powder
1 egg, beaten
2 tbsp lemon juice
2 tbsp olive oil
Instructions:

In a bowl, combine salmon, breadcrumbs, feta, red onion, parsley, oregano, and garlic powder.
Stir in the beaten egg and lemon juice, mixing well.
Form into small patties, about 2 inches in diameter.
Heat olive oil in a skillet over medium heat. Cook patties for 3-4 minutes per side until golden brown.
Serve warm with tzatziki or a side salad.
Prep Time: 10 minutes
Cooking Time: 8 minutes
Total Time: 18 minutes
Calories: 210 Kcal per serving
Servings: 4 

Sweet Potato & Spinach Bake

Ingredients:

2 large sweet potatoes, peeled and sliced thin
3 cups fresh spinach
1 cup shredded mozzarella cheese
½ cup ricotta cheese
2 eggs
½ cup milk
½ tsp salt
¼ tsp black pepper
½ tsp garlic powder
Instructions:

Preheat oven to 375°F (190°C). Grease a baking dish.
Arrange a layer of sweet potato slices at the bottom.
Spread half the spinach and half the mozzarella cheese over the sweet potatoes.
Repeat with another layer of sweet potatoes, spinach, and cheese.
In a bowl, whisk eggs, milk, salt, pepper, and garlic powder. Pour over the layers.
Dollop ricotta cheese on top and bake for 35-40 minutes until golden and set.
Prep Time: 10 minutes
Cooking Time: 40 minutes
Total Time: 50 minutes
Calories: 280 Kcal per serving
Servings: 4 

Ground Turkey and Sweet Potato Skillet Delight

Ingredients:

1 lb ground turkey
2 medium sweet potatoes, diced
1 small onion, chopped
1 bell pepper, diced
2 cloves garlic, minced
1 tsp chili powder
½ tsp cumin
½ tsp paprika
½ tsp salt
¼ tsp black pepper
1 tbsp olive oil
Instructions:

Heat olive oil in a large skillet over medium heat.
Add onions, bell pepper, and garlic. Sauté for 2-3 minutes until softened.
Add ground turkey and cook until browned, breaking it up with a spoon.
Stir in diced sweet potatoes, chili powder, cumin, paprika, salt, and black pepper.
Cover and cook for 10-12 minutes, stirring occasionally, until sweet potatoes are tender.
Serve warm and enjoy!
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Calories: 310 Kcal per serving
Servings: 4