Homemade Hibachi Trio Plate 

Homemade Hibachi Trio Plate 

This easy dinner brings chicken, shrimp, steak, and fried rice together in one homemade plate that always feels like a win.

 Ingredients:

For the fried rice:

3 cups cooked day-old white rice

2 eggs, beaten

2 tablespoons butter

1 tablespoon oil

2 tablespoons soy sauce

1 teaspoon sesame oil

1/2 teaspoon garlic powder

1/4 teaspoon black pepper

For the chicken:

1 pound boneless chicken breast or thighs, cut into bite-size pieces

1 tablespoon oil

1 tablespoon butter

1 tablespoon soy sauce

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon black pepper

For the shrimp:

1 pound large shrimp, peeled and deveined

1 tablespoon butter

1 teaspoon minced garlic

1 teaspoon soy sauce

1/4 teaspoon paprika

1/4 teaspoon black pepper

For the steak:

1 pound sirloin steak, cut into bite-size pieces

1 tablespoon oil

1 tablespoon soy sauce

1 teaspoon Worcestershire sauce

1/2 teaspoon garlic powder

1/4 teaspoon black pepper

For the vegetables:

1 zucchini, sliced

1 carrot, cut into thin sticks

1/2 onion, sliced

1/2 cup mushrooms, sliced

1 tablespoon butter

1 tablespoon oil

1 tablespoon soy sauce

Salt and black pepper, to taste

 How to Make It:

 Start the Fried Rice

Heat the butter and oil in a large skillet. Scramble the eggs first, then add the rice, soy sauce, sesame oil, garlic powder, and black pepper. Stir-fry until the rice is hot, lightly golden, and full of that hibachi-style flavor.

 Cook the Chicken

Heat the oil and butter in a skillet, then add the chicken. Season with soy sauce, garlic powder, onion powder, and black pepper. Cook until browned outside and fully cooked inside. The buttery finish gives it that solid easy dinner feel without a lot of extra work.

 Cook the Shrimp and Steak

In one pan, melt the butter and cook the shrimp with garlic, soy sauce, paprika, and black pepper just until pink and tender.

In another hot skillet, sear the steak with oil, soy sauce, Worcestershire sauce, garlic powder, and black pepper until the edges are dark and flavorful. This part really brings the whole homemade hibachi plate together.

 Sauté the Vegetables

Heat the butter and oil, then cook the zucchini, carrots, onion, and mushrooms until tender with a little bite left. Add soy sauce, salt, and black pepper, then toss until glossy and well seasoned.

 Build the Plate

Spoon the fried rice into the dish, then add the chicken over part of the rice, place the shrimp along one side, the steak on the other side, and finish with the vegetables in the corner. Serve hot for a better than takeout dinner that still feels homemade.