• 1 cup milk
• 2 Tablespoons butter
• 1 Tablespoon brown sugar
• 1 Tablespoon granulated sugar
• 3 cups flour
• ½ teaspoon nutmeg
• ½ teaspoon cinnamon
• 1 egg
• 1 teaspoon salt
• 1 package yeast
• Powdered sugar

1. In a small bowl, mix together the flour, nutmeg, cinnamon, and salt.
2. Heat the milk until it’s steaming but not boiling.
3. In a large mixing bowl, place the butter and sugars. Pour the scalding milk over them and stir until the butter melts and the sugar dissolves. Allow the mixture to cool to lukewarm.
4. Add the yeast and stir it in gently.
5. Mix in the egg and half of the dry ingredients, beating well.
6. Add the rest of the dry ingredients and mix thoroughly.
7. Knead the dough on a floured counter for about 2-3 minutes until it is soft and pliable.
8. Place the kneaded dough into a large greased bowl, cover, and let it rise for about 1 hour, or until doubled in size.
9. Roll the dough out on a floured counter to about ¼ inch thick and cut into triangles or squares.
10. Place the dough pieces on a greased cookie sheet, cover with greased cellophane, and let them rise for 30 minutes to 1 hour.
11. Heat canola oil to 385 degrees Fahrenheit.
12. Scoop the dough into the oil using a slotted spoon or fry basket. Fry each side for 1-2 minutes until golden brown.
13. Remove the beignets and place them on paper towels to cool slightly.
14. Dust generously with powdered sugar and enjoy!

Cinnamon Donut Bread Recipe - Ready in 30 Minutes - Servings: 8 - Prep Time: 10 minutes - Cook Time: 20 minutes - Total Time: 30 minutes - Difficulty: Easy Ingredients: - 2 cups all-purpose flour - 1/2 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 1 cup milk - 2 large eggs - 1/4 cup unsalted butter, melted - 1 teaspoon vanilla extract Topping: - 1/4 cup unsalted butter, melted - 1/2 cup granulated sugar - 1 tablespoon ground cinnamon Directions: 1. Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set aside. 2. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon. 3. In a separate bowl, mix together the milk, eggs, melted butter, and vanilla extract until well combined. 4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. 5. Pour the batter into the prepared loaf pan, spreading it out evenly. Topping: 6. In a small bowl, mix together the sugar and cinnamon for the topping. 7. Drizzle the melted butter over the top of the batter, then sprinkle the cinnamon sugar mixture evenly on top. 8. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean. 9. Allow the bread to cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.

SUPER SOFT CROISSANTS

• 100 ml 3.4 fl.oz warm water
• 100 g 3.4 oz flour
• 18 g 0.6 oz sugar
• 10 g 0.3 oz fresh yeast
• 500 g 1 pound flour
• 100 g 3.4 oz sugar
• 70 g 2.3 oz butter,melted
• 1/2 cup warm milk
• 1 egg
• 1 egg white
• room temperature butter for layering
• egg wash

• Dissolve sugar and crumbled yeast in warm water. Add flour and stir to form a sticky dough. Set aside for 10 minutes.
• Whisk sugar, with butter, egg and an egg white. Add yeast paste and leftover flour. Knead until smooth dough forms.
• Set the dough aside for 1hour.
• Roll out the dough to form a rectangle. Cut it into 5-6 strips and brush each one with room temperature butter.
• Layer strips on top of one another and re-roll into a rectangle again.
• Slice into triangles and roll croissants as shown in the video. Set aside in warmth for at least 30 minutes or until doubled in size.
• Brush with egg wash and bake at 180C/350F for 20 minutes.