Microwave Chocolate Mug Cake
¼ cup all-purpose flour ¼ cup white sugar 2 tablespoons unsweetened cocoa powder
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⅛ teaspoon baking soda
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⅛ teaspoon salt
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3 tablespoons milk
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2 tablespoons canola oil
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1 tablespoon water
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¼ teaspoon vanilla extract
Mix flour, sugar, cocoa powder, baking soda, and salt together in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract. Cook in the microwave until cake is done in the middle, about 1 minute 45 seconds.
For a healthier version, use 1 ½ tablespoons of plain unsweetened applesauce instead of canola oil, and use 3 tablespoons plus 1 teaspoon of water instead of milk.