Air Fryer Blueberry Muffins

Air Fryer Blueberry Muffins

1 Egg
1/3 cup Sugar

1 tsp Vanilla

1/3 cup Milk

2 Tbsp Vegetable oil

1 cup Flour

1 tsp Baking Powder

1/2 cup Blueberries

First, make sure your baking cups fit in the air fryer basket in a single layer. Then spray them with non-stick cooking spray or lightly brush with olive or vegetable oil to prevent sticking. Next you will crack the egg into the mixing bowl and add the sugar. Whisk well to combine.

Then add the vanilla extract, milk, and oil and mix well.

In the same bowl, add the flour and baking powder and stir to combine

Lastly, add the blueberries to the batter, but reserve a few to sprinkle on top of the muffins. Carefully mix them into the batter.

Now you will transfer the batter to the muffin cups. Divide evenly between the cups using a spoon.

Add on the remaining blueberries to the top of the batter in each cup. When the muffins are ready to be baked, set the air fryer temperature to 300F for 20 minutes.

If not eating right away, put in a sealed container for up to 3 days, or wrap well and freeze to save for later.

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