Partridgeberry Pudding and molasses Pudding

3 cups flour

3 tsp baking powder

1 tsp salt

3/4 c white sugar

Mix the above in a bowl. In another put

1 1/2 c partridgeberries

3 tbsp oil

1 beaten egg

1 tbsp vanilla

add water and milk , about 3/4 c each...I don't measure but it's about that amount

Mix together and add to dry ingredients

It's should be soft and a bet thin cause it's steamed in a can, makes 3

I grease the cans and fill about 1/2 way or little over.

Put about 1 1/2 -2 inches water in pot and put cover on pot and boil for 35 minutes

Leave in can for few minutes and then take out and put on rack to cool

3 c flour

1/4 c brown sugar

3 tsp baking powder

1 tsp baking soda

3 tsp cinnamon

1 1/2 c raisins

1 1/2 tsp salt

Mix the above in a bowl, in another bowl mix tog

1/2 c molasses

1 beaten egg

3 tbsp oil

1 1/2 c water, i don't measure but its about that amount.

Put it in your dry ingredients, don't over mix and should be soft and bet thin cause goes steam in a can

Makes 3, grease tins and fill 1/2 way or little more.

Put 1 1/2 - 2 inches of water in a pot, bring to a boil, put in tins , put your cover on the pot and boil for 35 minutes. Leave in tin for a few minutes , then take out of tins and put on a rack to cool