TWO INGREDIENT MUFFIN TIN BISCUITS

INGREDIENTS

2 cups Self-Rising Flour 

1 3/4 cups heavy cream

DIRECTIONS

Preheat oven to 450*F.

Combine self-rising flour and heavy cream until smooth. (Batter will be like thick and sticky)

Scoop into a lightly greased muffin pan.

Bake at 450*F for 12-15 minutes or until tops are a light golden color.

Take out of oven and brush the tops with melted butter, if desired.