Honey Lemon Salmon
INGREDIENTS
4 6- ounce skinless salmon fillets
½ teaspoon salt
½ teaspoon black pepper
¼ cup honey
1 lemon zested and juiced
1 tablespoon soy sauce
½ teaspoon garlic powder
1 tablespoon olive oil
Lemons wedges for serving
Chopped parsley for serving
INSTRUCTIONS
- Pat the salmon dry with a paper towel and season with salt and pepper.
- In a small bowl, whisk together the honey, lemon zest, lemon juice, soy sauce, and garlic. Set the glaze aside.
- Heat the olive oil in a large skillet over medium-high heat. Place the salmon presentation side down, and cook for 4-5 minutes.
- Carefully flip the salmon and continue cooking for 1 more minute.
- Pour the honey lemon glaze over the salmon fillets in the pan. Allow the glaze to bubble and thicken for about 3-4 minutes, spooning it over the fillets as it thickens.
- Serve immediately, drizzling any remaining glaze from the pan over the fillets.