6-Minute Caramel

Ingredients:

1 cup granulated sugar
¼ cup water
½ cup heavy cream
1 tsp pure vanilla extract (optional)
A pinch of salt (to balance out the sweetness)
Directions:

In a medium-sized, heavy-bottomed pan, combine sugar and water. Make sure the sugar is evenly moistened.
Place the pan over medium-high heat. Let the sugar dissolve completely without stirring.
Once the sugar has dissolved, watch as it starts to bubble. The syrup will turn amber in color after 4-5 minutes.
Immediately remove from heat and slowly pour in the heavy cream, whisking continuously.
Whisk in vanilla extract and a pinch of salt until smooth.
Serve over desserts like ice cream or pancakes.


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