Crazy Dough                                                                                                                                                                                                                                                       Ingredients:

½ cup (4 fl oz / 120ml) milk
1 teaspoon sugar
2 teaspoons active dry yeast
3 ⅓ cups (16 ½ oz / 500g) all-purpose flour
1 ½ teaspoons baking powder
1 ½ teaspoons salt
¾ cup (6 oz / 180g) plain yogurt
1 whole egg

Directions:

Activate the Yeast: Warm the milk slightly (not too hot) and stir in the sugar and yeast. Let sit for 5-10 minutes until it becomes frothy.
Mix the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt.
Combine Everything: Add the yogurt, egg, and activated yeast mixture to the dry ingredients. Mix until a dough starts to form.
Knead the Dough: Transfer to a lightly floured surface and knead for about 8-10 minutes until the dough is soft and smooth.
First Rise: Place the dough in a greased bowl, cover with a clean towel, and let it rise for about 1 hour, or until doubled in size.
Use as Needed: Once risen, the dough is ready to be shaped and used for various bread, pizza, or pastry recipes!

Prep Time: 10 minutes | Resting Time: 1 hour | Total Time: 1 hour 10 minutes
Kcal: 180 kcal | Servings: 8 portions

Tips:

Store the dough in the fridge for up to 3 days or freeze for longer use.
Use this dough for pizza, rolls, breadsticks, or even stuffed pastries!

Mexican Street Corn Coleslaw

Creamy Broccoli Cauliflower Salad

For the Salad:

• 3 cups broccoli florets, chopped into bite-sized pieces

• 3 cups cauliflower florets, chopped into bite-sized pieces

• ½ cup red onion, finely chopped

• ½ cup shredded cheddar cheese

• ½ cup cooked and crumbled bacon (about 6 slices)

• ¼ cup sunflower seeds or slivered almonds (optional, for crunch)

For the Dressing:

• 1 cup mayonnaise

• 2 tablespoons apple cider vinegar

• 2 tablespoons honey or sugar

• ½ teaspoon garlic powder

• ½ teaspoon salt

• ¼ teaspoon black pepper

Step-by-Step Instructions

Step 1: Prepare the Vegetables

1. Wash and chop the broccoli and cauliflower into bite-sized florets.

2. Finely chop the red onion.

Step 2: Cook the Bacon

1. Cook the bacon until crispy, then drain on paper towels and crumble into small pieces.

Step 3: Make the Dressing

1. In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey (or sugar), garlic powder, salt, and black pepper until smooth.

Step 4: Assemble the Salad

1. In a large mixing bowl, combine the broccoli, cauliflower, red onion, cheddar cheese, and crumbled bacon.

2. Pour the dressing over the salad and toss until everything is evenly coated.

3. If using, sprinkle sunflower seeds or slivered almonds on top for extra crunch.

Step 5: Chill and Serve

1. Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld.

2. Serve chilled and enjoy!

Tips for the Best Broccoli Cauliflower Salad

1. Use Fresh Vegetables: Fresh broccoli and cauliflower provide the best texture and flavor.

2. Customize the Add-Ins: Add dried cranberries, raisins, or chopped apples for a sweet twist.

3. Make It Ahead: This salad can be made a day in advance and stored in the refrigerator.

4. Lighten It Up: Use Greek yogurt or light mayonnaise for a healthier dressing option.

5. Add Protein: Toss in grilled chicken or hard-boiled eggs to make it a main dish.

French Onion Butter Rice

Ingredients:

1 cup rice
2 tbsp butter
1 onion, thinly sliced
2 cups chicken broth
1/2 tsp garlic powder
Salt and pepper to taste
Directions:

In a large skillet, melt butter over medium heat.
Add sliced onions and cook until caramelized, about 15 minutes.
Add rice, garlic powder, salt, and pepper, stirring to combine.
Pour in chicken broth, bring to a simmer, and cover.
Cook for 18-20 minutes, or until rice is tender.
Serve warm