Homemade Tartar Sauce
- 1 cup real mayonnaise
- 1/2 cup dill pickle relish, or 3/4 cup finely chopped dill pickles
- 1 tbsp finely chopped fresh dill, or 1 tsp dried
- 1 tsp lemon juice
- 1 tsp sugar
- 1 tsp dijon mustard
- 1/4 tsp black pepper
- 1 pinch cayenne pepper, optional
- Combine all ingredients in a bowl and stir well.
- Store in airtight container in fridge for up to 5 days.