Cajun Jambalaya

Ingredients:
- 2 tablespoons extra virgin olive oil
- 1 1⁄2 lbs boneless skinless chicken thighs
- 1 lb andouille sausage, cut into 1/4 inch slices
- 1 large onion, chopped
- 2 celery ribs, diced
- 1⁄2 green bell pepper, diced
- 1⁄2 red bell pepper, diced
- 1⁄2 teaspoon dried thyme
- 1⁄4 teaspoon dried oregano
- 1⁄4 teaspoon sweet paprika
- 1⁄2 teaspoon salt
- 1⁄4-1⁄2 teaspoon cayenne pepper (optional)
- 1 1⁄2 cups long grain rice
- 1 (14 ounce) can tomatoes, chopped, with juice
- 2 cups chicken broth or 2 cups stock
- 8 ounces medium shrimp, peeled and deveined
- 2 tablespoons chopped fresh parsley
- 3 green onions, finely chopped

Directions:
1. Preheat the oven to 350 degrees F.
2. In a large pan or Dutch oven, brown chicken in hot oil on both sides; remove and drain.
3. Add andouille, onion, celery, bell pepper, thyme, oregano, paprika, salt, and cayenne pepper to the pan, cooking and stirring for about 5 minutes until onions are tender.
4. Add rice, tomatoes with juice, and broth; bring to a boil.
5. Place rice mixture in a baking dish or oven-proof casserole; top with chicken; cover (can use foil) and bake at 350 degrees F for 40-45 minutes or until rice and chicken are done and tender.
6. Stir in shrimp, parsley, and green onions; cover and cook 5-8 minutes longer or until shrimp curl and turn bright pink.

Corned Beef Hash

3 large onions

12 potatoes

1 tin corned beef

salt and pepper

butter for frying onions ,some extra butter for potatoes

fry the onions and add the corned beef when onions are cooked and boil potatoes and drain of water. Mash potatoes. Mix onion mixture in potatoes and add some butter so it won't be to dry.

Baked Beans ( In Pressure cooker)

1 pk white beans                                  

6 Tbsp molasses

bit of ketchup, mustard, salt and pepper

Put water in pressure cooker and add all ingredients and cook for 1.5 hours

Preheat oven to 400 degrees. Then put beans in a baking dish and bake for 3-4 hours

Air Fryer Fish & Chips

INGREDIENTS

½ cup all purpose flour

2 teaspoons paprika

½ teaspoon garlic powder

½ teaspoon salt

¼ teaspoon black pepper

1 Large egg beaten

½ cup panko bread crumbs

1 pound cod fillet cut into strips

Cooking oil spray

Tartar sauce for serving

Lemon wedges for serving

INSTRUCTIONS

• In a small bowl, mix the flour with paprika, garlic powder, salt and black pepper. Place the beaten egg in another bowl and the panko breadcrumbs in a third bowl.
• Pat the fish dry using a paper towel. Dredge the fish in the flour mixture, then the egg and finally the panko breadcrumbs, pressing down lightly until the crumbs stick. Spray both sides with oil.
• Air fry at 400°F, turning halfway through until crispy and lightly golden, about 10-12 minutes.
• Open basket and check for desired doneness with a fork to see if it flakes off easily. You can return the fish for another 1 or 2 minutes, if necessary.
• Serve immediately with fries and tartar sauce, if desired.