Slow Cooker Creamy Potato Bacon Soup

Ingredients:

6 slices bacon, cut into 1/2 inch pieces

1 onion, finely chopped

2 (10.5 ounce) cans condensed chicken broth

2 cups water

5 large potatoes, diced

½ teaspoon salt

½ teaspoon dried dill weed

½ teaspoon ground white pepper

½ cup all-purpose flour

2 cups half-and-half cream

1 (12 fluid ounce) can evaporated milk

How To Make Slow Cooker Creamy Potato Bacon Soup

Place bacon and onion in a large, deep skillet. Cook over medium-high heat until bacon is evenly brown and onions are soft. Drain off excess grease.

Transfer the bacon and onion to a slow cooker, and stir in chicken broth, water, potatoes, salt, dill weed, and white pepper. Cover, and cook on Low 6 to 7 hours, stirring occasionally.

In a small bowl, whisk together the flour and half-and-half. Stir into the soup along with the evaporated milk. Cover, and cook another 30 minutes before serving.

Steak Fajita

Ingredients

2 pounds sirloin steak, cut into thin strips
1 red bell pepper thinly sliced
1 yellow bell pepper thinly sliced
1 green bell pepper thinly sliced
1 large yellow onion, thinly sliced
1 tbsp lime juice
½ teaspoon chili powder
⅛ teaspoon cayenne pepper
2 minced garlic cloves
2 cups Mexican blend cheese, grated
6 to 8 tortillas

How To Make Spicy Steak Fajitas

In a zip lock bag, place the sliced ​​steak, spices, lime juice and olive oil
Seal bag, shake to coat steak pieces
Add the peppers and onions to the bag and close the bag
Shake the bag again to coat the vegetables
Add 1 tablespoon of olive oil to a skillet and add the ingredients from the bag to the heated skillet.
Cook until the vegetables are just tender and the steak is done.
Serve with warm tortillas, sprinkle with grated cheese and your choice of optional toppings

Pork Chop Potato Casserole

Ingredients

6 med potatoes

salt and pepper, to taste

6 lg pork chops

all-purpose flour

oil

2 cans cream of mushroom soup (10.5 oz each)

1/2 can water (cream of mushroom soup can)

Peel the potatoes.

Cut into round slices.

Preheat the oven to 350 degrees F. Layer the bottom of a large casserole dish with potatoes. Sprinkle with salt and pepper.

Coat the pork chops with the flour.

Heat the oil in a large skillet. Brown the pork chops on each side.

Arrange the pork chops on top of the potatoes.

In a microwave-safe bowl, heat the soup and water.

Pour the soup mixture over the pork chops and potatoes.

Cover with foil. Bake for 1 1/2 hours.

Nacho Cheese Beef Wrap Recipe

• 1 pound of lean ground beef.
• 1 cup of cheese sauce for nachos
• ½ cup of sour cream
• Green chilies and chopped tomatoes from a can of Rotel
• ½ cup green pepper, cut up
• ½ cup of chopped onions
• 1 package of taco seasoning Mix
• Doritos that taste like nacho cheese and are crushed
• 4 wraps made with flour
• Tears of lettuce

Instructions

1. Crumble the ground beef and cook it in a pan.
2. After cooking for a long time, drain off the extra fat. Add the peppers and onions and sauté for 4 minutes.
3. Pour in the taco sauce and mix well.
4. In a bowl, mix the Rotel and Nacho Cheese Sauce.
5. Mix well.
6. Put four big tortillas on the counter.
7. Put some of the nacho cheese mix in the middle of each tortilla.
8. Add meat mix, sour cream, onions, peppers, and crushed Doritos on top.
9. Roll the tortillas up like a burrito by folding the sides in.
10. Set up a second pan on medium heat.
11. Toast the wraps in the pan until both sides are golden brown.
12. Add your favorite toppings right away and serve.