Pork Chop Potato Casserole

Ingredients

6 med potatoes

salt and pepper, to taste

6 lg pork chops

all-purpose flour

oil

2 cans cream of mushroom soup (10.5 oz each)

1/2 can water (cream of mushroom soup can)

Peel the potatoes.

Cut into round slices.

Preheat the oven to 350 degrees F. Layer the bottom of a large casserole dish with potatoes. Sprinkle with salt and pepper.

Coat the pork chops with the flour.

Heat the oil in a large skillet. Brown the pork chops on each side.

Arrange the pork chops on top of the potatoes.

In a microwave-safe bowl, heat the soup and water.

Pour the soup mixture over the pork chops and potatoes.

Cover with foil. Bake for 1 1/2 hours.

Nacho Cheese Beef Wrap Recipe

• 1 pound of lean ground beef.
• 1 cup of cheese sauce for nachos
• ½ cup of sour cream
• Green chilies and chopped tomatoes from a can of Rotel
• ½ cup green pepper, cut up
• ½ cup of chopped onions
• 1 package of taco seasoning Mix
• Doritos that taste like nacho cheese and are crushed
• 4 wraps made with flour
• Tears of lettuce

Instructions

1. Crumble the ground beef and cook it in a pan.
2. After cooking for a long time, drain off the extra fat. Add the peppers and onions and sauté for 4 minutes.
3. Pour in the taco sauce and mix well.
4. In a bowl, mix the Rotel and Nacho Cheese Sauce.
5. Mix well.
6. Put four big tortillas on the counter.
7. Put some of the nacho cheese mix in the middle of each tortilla.
8. Add meat mix, sour cream, onions, peppers, and crushed Doritos on top.
9. Roll the tortillas up like a burrito by folding the sides in.
10. Set up a second pan on medium heat.
11. Toast the wraps in the pan until both sides are golden brown.
12. Add your favorite toppings right away and serve.

EASY Chicken Curry Recipe

Ingredients

500 g Boneless Chicken

Salt to taste

1 tsp paprika powder

1 tsp ginger -  garlic paste

Ingredients For Curry

1 Tbsp ginger chopped  

2Tbsp   oil 

1 Tbsp ginger chopped

2 Tbsp garlic chopped

 1 large onion

2 tomatoes 

 1/4 tsp turmeric powder 

1/2 tsp garam masala

 1/4 tsp turmeric powder 

1/2 tsp garam masala

1/2 tsp pepper powder

 1/2 tsp cumin powder

  2 Tbsp curry powder

1/3 cup water

Coriander 

Add chicken, salt to taste, 1/4 tsp turmeric powder, paprika powder, and ginger - garlic paste in a large bowl. Mix well and rest the chicken for 15 minutes. After 15 minutes, heat the oil in a pan. Add chopped ginger, garlic and sauté. Next, add curry leaves and sauté. Now, add the onion and cook the onion until translucent. Add tomatoes, stir and cook for a minute. Add 1/4 tsp turmeric powder, garam masala, pepper powder, cumin powder and curry powder. Mix well and cook for 2 minutes on medium heat. Finally, add the marinated chicken, stir and cook for 2 minutes on medium-high heat. Next, add water and mix well; cover and cook the chicken until it's done. Stir in the coriander and serve with Indian flatbreads or with rice.

Chicken Bubble Biscuit Bake Casserole

Ingredients ( Servings 8 )

• 2 C. Shredded cheddar cheese , divided
• 3 C. Shredded cooked chicken
• 2 Tbsp. Ranch seasoning mix
• 2 Cans Cream of chicken soup
• ¼ C. Cooked bacon crumbled
• 1 ½ C. Sour cream
• 12 oz. Refrigerated biscuits, I used a can if 12oz

How To Make Chicken Bubble Biscuit Bake Casserole

1. Heat the oven to 350 degrees.
2. In a bowl, mix together the sour cream, soups, chicken, Ranch seasoning, 1 cup of cheddar cheese and the bacon.
3. Slice the biscuits into fourths.
4. Mix the biscuits pieces in carefully with the chicken mixture.
5. Spread the mixture into a well greased 9×13 baking dish, and sprinkle with the rest of the cheese.
6. Bake for 25-35 minutes.