Peaches and Cream Cheesecake Bars
Ingredients:
For the Bars:
1 can of peach pie filling (21 oz)
4 eggs
1 cup softened unsalted butter
2 cups sugar
3 cups flour
1 teaspoon salt
2 teaspoons vanilla essence
For Cheesecake:
2 teaspoons vanilla essence
8 ounces cream cheese
1/2 cup granulated sugar
1 egg
Directions:
Preheat oven to 350°F (175°C) and line a 9x13 baking dish with parchment paper.
Cream butter and sugar until light. Add eggs and vanilla; beat well.
Mix flour and salt. Blend into wet ingredients.
Spread half the batter in the pan. Set aside.
Whisk cream cheese, sugar, vanilla, and egg. Spread over batter.
Top with peach pie filling. Drop remaining batter in dollops.
Bake 30-35 minutes until golden. Cool completely.