Frozen Fruit Salad
- 8 ounces cream cheese, softened
- 2 cups whipped topping, plus extra for serving
- 1 pint Strawberries, diced
- 2 giant bananas, chopped and diced
- 20 ounces crushed pineapple, drained
How To Make Frozen Fruit Salad
FIRST STEP:
In a mixing bowl mix the cream cheese and the strawberries
Fold in the crushed pineapple and the chopped or diced bananas and the whipped topping into the cream cheese combination
SECOND STEP:
Spread evenly in a 9×13 baking pan
THIRD STEP:
Place into the freezer till the dessert hardens
Before serving put out on the counter for 10 minutes. Dip a knife into hot water and slice the frozen dessert