Crockpot Ham and Potato Casserole
Ingredients:
4 cups diced potatoes
2 cups diced ham
1 small onion, finely chopped
1 can (10.5 oz) cream of mushroom soup
1 cup shredded cheddar cheese
1 cup milk
½ cup sour cream
2 cloves garlic, minced
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
¼ cup chopped fresh parsley (optional, for garnish)
Directions:
Prepare the Ingredients: In a large bowl, combine the diced potatoes, diced ham, and chopped onion.
Mix the Sauce: In a separate bowl, stir together the cream of mushroom soup, shredded cheddar cheese, milk, sour cream, minced garlic, salt, pepper, and paprika until smooth and well combined.
Assemble the Casserole: Lightly spray the inside of your crockpot with non-stick cooking spray. Layer half of the potato and ham mixture at the bottom. Pour half of the sauce mixture over it. Repeat with the remaining potatoes, ham, and sauce.
Cook: Cover the crockpot and cook on low for 6-7 hours, or on high for 3-4 hours, until the potatoes are tender and the casserole is bubbly.
Serve: Gently stir the casserole before serving. Garnish with chopped fresh parsley if desired.
Prep Time: 20 minutes
Cooking Time: 6-7 hours on low or 3-4 hours on high
Total Time: 6-7 hours 20 minutes
Servings: 8
Calories: ~350 kcal per serving
This Crockpot Ham and Potato Casserole is a hearty, creamy dish that’s perfect for a satisfying dinner with minimal effort.
Crockpot Ham and Potato Casserole
