Sweet Hawaiian Crockpot Chicken 
Ingredients:
2 lbs chicken chunks (white or dark meat, or a mix)
1 cup pineapple juice
¼ cup brown sugar, firmly packed
⅓ cup soy sauce
1 medium can pineapple chunks (optional, for extra pineapple flavor)
1 small onion, chopped (optional, for sweetness)
1 green pepper, cut into chunks (optional, for added crunch and flavor)
Directions:
Prepare the Ingredients: Place the chicken chunks into your slow cooker. If you're using pineapple chunks, onion, and green pepper, add them into the crockpot as well.

Make the Sauce: In a bowl, whisk together the pineapple juice, brown sugar, soy sauce, and mix until the sugar is dissolved.

Cook: Pour the sauce mixture over the chicken and other ingredients in the slow cooker. Stir everything to coat the chicken.

Set and Forget: Cover and cook on low for 6-8 hours, or until the chicken is cooked through and tender. If you prefer a more intense flavor, you can also cook it on high for around 3-4 hours, but I’d recommend low for the best results.

Serve: Once cooked, serve the chicken over rice or noodles, and spoon the sweet sauce and veggies over the top. It’s perfect with a side of steamed veggies or a simple salad


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