Homemade Chocolate Bonbons
Recipe Ingredients:
- 300 grams of shredded coconut
- 2 tablespoons of powdered milk
- 300 grams of milk chocolate bar
- Half of a can of condensed milk (395 grams)
Preparation:
Start by organizing the ingredients, then use a bowl to add all the ingredients (except the milk chocolate). After that, mix the ingredients well until you get a mouldable mixture.
Next, press the mixture well to form a rectangular bar, then cut into the desired size and shape.
Melt the chocolate completely in the microwave, place it in a container, and dip the bars in the melted chocolate.
To finish, place the bars on parchment paper, refrigerate, and then you can serve.