KFC Chicken Popcorn
1 lb chicken breast, cut into small cubes
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
Vegetable oil, for frying
Directions:
Season the chicken cubes with salt, black pepper, and paprika, ensuring they are evenly coated.
Place the all-purpose flour in a shallow dish.
Dredge the seasoned chicken cubes in the flour, making sure each piece is well coated. Shake off any excess flour.
In a large skillet or deep fryer, heat vegetable oil to 350°F (175°C).
Carefully add the floured chicken cubes to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 3-4 minutes or until they are golden brown and crispy.
Use a slotted spoon to remove the fried chicken cubes from the oil and place them on a plate lined with absorbent paper to drain any excess oil.
Repeat the procedure with the remaining chicken cubes.
Once all the chicken popcorn is fried and crispy, serve immediately as a delicious snack or appetizer.