Cheesy Asparagus Casserol
2 bunches fresh asparagus, trimmed
2 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/2 cup mayonnaise
1/2 cup sour cream
1 teaspoon garlic powder
Salt and pepper to taste
1 cup buttery crackers, crushed (such as Ritz)
Directions:
Preheat your oven to 375°F (190°C). Grease a baking dish.
Steam the asparagus until tender-crisp, about 2-4 minutes. Drain and arrange them in the prepared baking dish.
In a mixing bowl, combine the cheddar cheese, Parmesan cheese, mayonnaise, sour cream, garlic powder, salt, and pepper.
Spread the cheese mixture over the asparagus, covering them evenly.
In another bowl, mix the crushed buttery crackers with melted butter and sprinkle this mixture over the cheese layer.
Bake in the preheated oven for about 25-30 minutes or until the casserole is bubbling and the top is golden brown.
Allow it to cool slightly before serving.
Prep Time: 15 minutes | Baking Time: 25-30 minutes | Total Time: 40-45 minutes