Scalloped Potato
2 cups of milk tea
200 g of cream milk
2 tablespoons of butter soup
Kingdom salt and pepper to taste
Nutmeg to taste
1 kg of potatoes peeled and sliced into thin slices
300g cream cheese or creamy cottage cheese
100g of grated parmesan cheese
In a pan put milk, cream, butter, salt, pepper and nutmeg, bring to the fire and let warm. Add the potatoes and let them cook until you get cured.
Remove from the fire and place half of the cooking potatoes in a refrigerator spread half of the cream cheese, repeat the operation by putting all the rest of the potato, one more layer of the cream cheese and lastly spread the grated cheese and take to the preheated oven to medium temperature to 190 degrees for 15 minutes or until golden. Spread minced sauce when removing from oven.