Cranberry Meatballs

Ingredients

  

  • 26 ounces frozen bite size meatballs
  • 14 ounces whole cranberry sauce can substitute grape jelly
  • 12 ounces Heinz Chili Sauce
  • 1 ½ tablespoons Worcestershire sauce
  • 1 ½ tablespoons dark brown sugar

Instructions

  • Place the frozen meatballs into a slow cooker set on low heat.
  • In a medium bowl, whisk together the cranberry sauce, chili sauce, Worcestershire sauce, and brown sugar. Pour over meatballs.
  • Cover and cook on low for 4 hours, stirring occasionally. To serve, set slow cooker to warm. Serve garnished with chopped green onions.

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