Slow Cooker Buffalo Chicken Dip

Ingredients

  

  • 1 ½ cup shredded cooked chicken
  • 8 ounces cream cheese room temperature
  • 1 cup shredded cheddar cheese
  • ½ cup Hellmann's Real Mayonnaise 30 oz.
  • ½ cup crumbled blue cheese
  • ⅓ cup Buffalo sauce
  • 2 green onions chopped
  • ½ teaspoon garlic powder
  • fresh Italian parsley, chopped for garnish, if desired

Instructions

  • In a 2-quart slow cooker, combine the chicken, cream cheese, shredded cheddar cheese, Hellmann's Real Mayonnaise, blue cheese, Buffalo sauce, green onions, and garlic powder.
  • Cook on low for 1½ hours.
  • Serve with crackers, tortilla chips, carrots, celery, and/or a sliced baguette.