KFC Chicken Popcorn

1 lb chicken breast, cut into small cubes
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
Vegetable oil, for frying
Directions:

Season the chicken cubes with salt, black pepper, and paprika, ensuring they are evenly coated.

Place the all-purpose flour in a shallow dish.

Dredge the seasoned chicken cubes in the flour, making sure each piece is well coated. Shake off any excess flour.

In a large skillet or deep fryer, heat vegetable oil to 350°F (175°C).

Carefully add the floured chicken cubes to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 3-4 minutes or until they are golden brown and crispy.

Use a slotted spoon to remove the fried chicken cubes from the oil and place them on a plate lined with absorbent paper to drain any excess oil.

Repeat the procedure with the remaining chicken cubes.

Once all the chicken popcorn is fried and crispy, serve immediately as a delicious snack or appetizer.