Best Ever Cheeseburger

INGREDIENTS for Sauce

  • ½ cup mayonnaise
  • ¼ cup ketchup
  • 3 tablespoons dill pickle relish
  • 1 tablespoon Dijon mustard

For the Pattie

  • 2 pounds ground beef, 80/20
  • Kosher salt and freshly ground black pepper, to taste
  • 1 tablespoon canola oil
  • 6 slices American cheese

FOR SERVING:

  • Brioche hamburger buns, homemade or store-bought
  • Romaine or shredded lettuce
  • Sliced tomato
  • Sliced red onion
  • Dill pickle chips

INSTRUCTIONS

1. BURGER SAUCE: In a small bowl, whisk together mayonnaise, ketchup, dill pickle relish and Dijon; set aside.

2. In a large bowl, combine beef, 1 1/2 teaspoons salt and 1 1/2 teaspoons pepper. Using a wooden spoon or clean hands, stir until well combined. Gently form into 6 1-inch-thick patties, about the size of the hamburger buns.

3. Heat canola oil in a large cast iron skillet over medium high heat. Add patties and cook until lightly charred or until desired doneness, about 3-5 minutes per side; top with cheese.

4. Serve immediately in hamburger buns with BURGER SAUCE and desired toppings.


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