Marshmallow Buttercream Frosting 

 

Ingredients

½ cup butter, softened

½ cup shortening or butter

¾ - 1 cup powdered sugar

1 (13oz) jar marshmallow fluff (marshmallow cream)

1 ½ teaspoons vanilla extract

Directions

Cream the butter and shortening (if using) with an electric mixer on medium speed until fluffy.

Gradually add the powdered sugar, about ½ cup at a time, beating well after each addition.

Add the vanilla extract and mix until incorporated.

Fold in the marshmallow fluff until fully combined.

Scoop the frosting into a piping bag and pipe onto cupcakes or cakes as desired.