Homemade Teriyaki Sauce
Servings : Makes about 2 cups
Preparation Time : 10 minutes
Cooking Time : 15 minutes
Calories (per serving): Approximately 50 kcal
Ingredients:
1 cup soy sauce
1/2 cup water
1/4 cup rice vinegar
1/4 cup brown sugar
1/4 cup honey
3 cloves garlic, minced
1 tablespoon ginger, grated
1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
Instructions:
In a saucepan, mix together soy sauce, water, rice vinegar, brown sugar, honey, minced garlic, and grated ginger.
Bring to a Simmer: Place the saucepan over medium heat and bring the mixture to a simmer. Stir occasionally.
Dissolve Cornstarch: In a small bowl, dissolve cornstarch in water to create a slurry.
Thicken Sauce: Add the cornstarch slurry to the saucepan and stir continuously until the sauce thickens. This usually takes about 5-7 minutes.
Taste and Adjust: Taste the sauce and adjust the sweetness or saltiness according to your preference.
Cool and Store: Allow the teriyaki sauce to cool before transferring it to a jar or bottle. Store in the refrigerator.
Enjoy: Use the homemade teriyaki sauce as a marinade, glaze, or dipping sauce for your favorite dishes.
Now you're ready to enjoy delicious homemade teriyaki sauce with your favorite dishes!