Strawberry Oreo Cups
Ingredients:
- 16 Oreo cookies, crushed (save a few for topping)
- 1/4 cup unsalted butter, melted
For the creamy filling:
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 (8 oz) tub whipped topping (Cool Whip), thawed
- 1 1/2 cups diced fresh strawberries (plus a few extra for garnish)
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Directions:
Step 1: Make the Oreo crust
1. In a bowl, mix crushed Oreos and melted butter until combined.
2. Spoon 1–2 tablespoons of the mixture into the bottom of small cups or dessert jars. Press down lightly to form a crust.
Step 2: Make the cream filling
1. In a medium bowl, beat softened cream cheese, powdered sugar, and vanilla until smooth.
2. Fold in whipped topping gently until fluffy.
3. Gently fold in the diced strawberries.
Step 3: Assemble the cups
1. Spoon or pipe the strawberry cheesecake mixture over the Oreo crust in each cup.
2. Top with more crushed Oreos and a strawberry slice.
Step 4: Chill & serve
1. Refrigerate for at least 1 hour before serving.
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Tips:
- Add a swirl of strawberry sauce for extra fruity flavor.
- Use Golden Oreos if you want a strawberries-and-cream vibe.
- Pipe into mini dessert cups or shot glasses for party portions.
- Make ahead and refrigerate for up to 2 days — perfect for prepping ahead!
