Banana Split Fluff Salad
Ingredients:
1 (3.4-ounce) box instant banana pudding
1 (20-ounce) can crushed pineapple (do not drain)
1 (8-ounce) container Cool Whip
1 cup mini marshmallows
½ cup finely chopped walnuts (+ 2 tablespoons for garnish)
½ cup mini chocolate chips
2 ripe bananas, sliced
1 (10-ounce) jar maraschino cherries, halved
Directions:
Mix the Pudding & Pineapple: In a large mixing bowl, stir together the instant banana pudding and crushed pineapple (with juice) until well combined. Let it sit for a few minutes to thicken.
Fold in the Fluff: Gently fold in the Cool Whip until smooth and creamy.
Add the Mix-Ins: Stir in mini marshmallows, chopped walnuts, mini chocolate chips, and banana slices.
Chill: Cover and refrigerate for at least 1 hour to allow the flavors to blend.
Garnish & Serve: Before serving, gently fold in the halved maraschino cherries. Sprinkle with additional chopped walnuts and a few extra chocolate chips on top.
Banana Split Fluff Salad
