Homemade Moose Tracks Ice Cream

Homemade Moose Tracks Ice Cream Recipe


Ingredients:
For the Ice Cream Base:

2 cups heavy whipping cream
1 can (14 oz) sweetened condensed milk
1 teaspoon vanilla extract
For the Fudge Swirl:

½ cup chocolate fudge sauce (store-bought or homemade)
For the Add-ins:

1 cup mini peanut butter cups (chopped)
½ cup chocolate chips (optional for extra crunch)
Instructions:
Prepare the Ice Cream Base

In a large mixing bowl, whip the heavy cream until stiff peaks form.
Gently fold in the sweetened condensed milk and vanilla extract until fully combined.
Add the Mix-ins

Fold in the chopped peanut butter cups and chocolate chips.
Create the Fudge Swirl

Pour half of the ice cream mixture into a freezer-safe container.
Drizzle half of the fudge sauce over it and use a knife to gently swirl.
Repeat with the remaining ice cream mixture and fudge sauce.
Freeze & Serve

Cover and freeze for at least 6 hours or overnight until firm.