Hot Fudge Brownie Bread
Ingredients:
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, melted
1 cup granulated sugar
1/2 cup brown sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup whole milk
1/2 cup hot fudge sauce, plus extra for drizzling
1/2 cup semi-sweet chocolate chips
Directions:
Preheat Oven: Set oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
Mix Dry Ingredients: In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
Make the Batter: In another bowl, whisk melted butter, granulated sugar, and brown sugar until combined. Add eggs and vanilla, mixing well.
Combine: Alternately add dry ingredients and milk to the wet mixture, stirring until smooth. Fold in the hot fudge sauce and chocolate chips.
Bake: Pour batter into the prepared loaf pan. Bake for 50-55 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
Cool & Serve: Let cool for 10 minutes before drizzling with extra hot fudge. Slice and enjoy!
Prep Time: 10 minutes | Baking Time: 55 minutes | Total Time: 1 hour 5 minutes
Kcal: 380 kcal | Servings: 10 slices
Tips:
For extra gooeyness, warm the hot fudge before drizzling over the top.
Let the bread sit overnight for an even richer, fudgier texture.
Hot Fudge Brownie Bread
