Chocolate Marshmallow Brownies

Ingredients

For the Brownies:

1 cup butter, softened

2 cups sugar

⅓ cup cocoa powder

4 eggs

1½ cups all-purpose flour

1 teaspoon salt

2 teaspoons vanilla extract

10 oz miniature marshmallows

For the Frosting:

½ cup butter, softened

2 tablespoons milk

1 teaspoon vanilla extract

4 tablespoons cocoa powder

3 cups powdered sugar

Instructions

Prepare the Brownie Batter

In a mixing bowl, cream together the softened butter, sugar, and cocoa powder until smooth.

Add the eggs one at a time, mixing well after each addition.

Gradually mix in the flour, salt, and vanilla until fully combined.

Bake the Brownies

Spread the batter evenly onto a lightly greased half-sheet pan (18x13x1 inch).

Bake at 350°F for 22–25 minutes, or until the edges are set and a toothpick inserted comes out clean.

Add Marshmallows

Remove the pan from the oven and immediately sprinkle the miniature marshmallows evenly over the top.

Return the pan to the oven for 3 minutes, just until the marshmallows puff up and soften.

Cool and Frost

Let the brownies cool completely in the pan.

Once cooled, prepare the frosting by mixing the softened butter, milk, vanilla, cocoa powder, and powdered sugar until smooth and creamy.

Spread the frosting over the marshmallow layer.

Serve and Enjoy

Cut into squares and serve these gooey, chocolatey delights!