Blueberry Cream Cheese Loaf
Ingredients
½ cup unsalted butter
1 cup white sugar
2 large eggs, lightly beaten
2 tsp pure vanilla extract
Juice of 1 medium lemon
Zest of 2 large lemons
2 cups all-purpose flour
2 tsp baking powder
½ tsp baking soda
½ tsp salt
2 cups fresh blueberries
1 cup cream cheese
Instructions
Preheat oven to 350°F (176°C) and grease a 9×5-inch loaf pan.
In a bowl, cream together butter and sugar until fluffy. Add eggs, milk, vanilla, lemon juice, and zest, mixing until smooth.
In a separate bowl, whisk flour, baking powder, baking soda, and salt. Create a well in the center and pour in the wet mixture. Stir until just combined.
Gently fold in blueberries and cream cheese, then pour the batter into the loaf pan.
Bake for 60–70 minutes or until a skewer inserted in the center comes out clean. Let cool in the pan for 20 minutes before removing.