Sour Cream Coffee Cake

This cake is soft, buttery, and filled with layers of cinnamon sugar and nuts. 

 Ingredients:

For the Cake:

1 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup sour cream

For the Filling and Topping:

1/2 cup brown sugar

1/2 cup chopped pecans or walnuts

1 teaspoon cinnamon

Preheat Oven: Preheat to 350°F (175°C) and grease a bundt pan.

Make the Batter: Cream butter and sugar until fluffy. Beat in eggs and vanilla. Add dry ingredients, alternating with sour cream, until combined.

Layer the Cake: Pour half the batter into the pan. Sprinkle with half the cinnamon-sugar mixture. Repeat with remaining batter and topping.

Bake: Bake for 45–50 minutes. Cool for 10 minutes before removing from the pan.