Milk and Egg Delight

Milk and Egg Delight

Ingredients:

5 eggs
2 cups (400 ml) milk
1.5 cups (180 g) flour
1 tablespoon melted butter
Salt to taste
Optional fillings: smoked chicken slices, chopped fresh onions
Instructions:

Preheat your oven to 180°C (350°F).
In a bowl, whisk together the eggs and milk until well combined.
Add the flour and a pinch of salt to the mixture, stirring until smooth.
Mix in the melted butter.
Pour the batter into a baking tray lined with baking paper.
Bake for approximately 25 minutes, or until the dish is cooked through and has risen.
Once cooled, remove from the tray and cut into slices.
For added flavor, top with smoked chicken slices and chopped fresh onions.
This versatile dish can be enjoyed as a quick meal or snack, offering a delightful combination of flavors.