-
Crockpot Angel Chicken
-
6-quart Slow Cooker
Ingredients
- 4 boneless chicken breasts
- 1 (0.7-oz) packet Italian dressing mix
- 4 oz cream cheese, room temperature
- 3 Tbsp butter, room temperature
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- ¾ cup chicken broth or white wine
- Cooked angel hair pasta
Step-by-Step Instructions
- Place chicken in the crockpot.
- In a saucepan, combine Italian dressing mix, cream cheese, butter, soup, and broth. Heat over medium-high heat just until the cream cheese is melted and incorporated into the soup.
- Pour sauce over chicken. Cover the slow cooker.
- Turn crock-pot on low for 4 to 6 hours. Serve over cooked angel hair pasta.
Tips for Success
For the best results, ensure the cream cheese and butter are at room temperature before mixing. This helps them blend smoothly into the sauce. Also, avoid lifting the lid of the slow cooker while cooking, as this can release heat and extend cooking time.
Additional Tips and Variations
If you’re not a fan of chicken broth, you can substitute it with white wine for a more robust flavor. Additionally, adding some fresh herbs like parsley or basil just before serving can elevate the dish’s flavor profile.
