Walking Taco Bake

Walking Taco Bake Ingredients: For the Base: 1 lb (450g) ground beef 1 small onion, finely chopped 1 packet taco seasoning mix 1/2 cup water For the Layering: 3 cups tortilla chips, slightly crushed 1 cup salsa 1 cup sour cream 1 1/2 cups shredded cheese (cheddar or your choice) Optional Toppings: Chopped lettuce Diced tomatoes Sliced black olives Sliced jalapeños Fresh cilantro Instructions: Cook the Ground Beef: Preheat your oven to 180°C (350°F). In a large skillet, cook the ground beef and onion over medium heat until the beef is browned and fully cooked. Drain any excess grease. Stir in the taco seasoning and water. Simmer for 3-5 minutes until the mixture thickens. Assemble the Casserole: Grease a 9x13-inch baking dish. Spread the crushed tortilla chips evenly in the bottom of the dish. Layer the seasoned beef mixture over the chips. Spread the salsa over the beef, followed by an even layer of sour cream. Sprinkle the shredded cheese on top. Bake: Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly. Serve: Let the casserole cool slightly, then top with your desired toppings such as lettuce, tomatoes, olives, jalapeños, or cilantro. Enjoy: Serve with extra tortilla chips on the side for scooping