Golden Crispy Fish Batter
Ingredients:
1 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder (optional)
1/2 teaspoon paprika (optional)
1 cup cold sparkling water (or cold beer for a beer batter)
1 tablespoon vegetable oil (plus extra for frying)
Instructions:
Prepare the Dry Ingredients:
In a medium bowl, whisk together the flour, cornstarch, baking powder, salt, pepper, garlic powder, and paprika until well combined.
Make the Batter:
Gradually pour in the cold sparkling water (or beer), whisking as you go. Continue until the batter is smooth and free of lumps. If the batter is too thick, add a little more sparkling water to thin it out.
Prepare the Fish:
Pat the fish fillets dry with paper towels. This will help the batter stick better. You can use any firm white fish like cod, haddock, or tilapia.
Fry the Fish:
Heat oil in a deep fryer or large skillet to 350°F (175°C). You want enough oil to submerge the fish for even cooking.
Dip each fish fillet into the batter, coating it evenly. Carefully place the battered fish into the hot oil. Fry in batches if necessary to avoid overcrowding.
Cook the fish for about 4-5 minutes per side, or until golden brown and crispy. The batter should puff up and become light and crunchy.
Drain and Serve:
Remove the fish from the oil and place them on a plate lined with paper towels to drain excess oil.
Serve hot with your favorite dipping sauce, such as tartar sauce, or alongside fries for a classic fish and chips meal!
Golden Crispy Fish Batter
