Moose Stew
Moose meat cut into cubes
2 pounds Potatoes cut into cubes
3 carrots sliced
2 onions chopped
Salt, pepper, garlic powder and onion powder to taste
Put oil in a frying pan, add your moose meat, onions and spices. Fry until brown.
Put out in Sauce pan , add water and cook for 1 hr, maybe less or might be longer, depends on moose meat. Add potatoes and carrots and cook for another 20 minutes. I made a rue with flour and water and add to the sauce pan to thickened the liquid. I added a bet of gravy browning to make it darker.
