Chipotle Mayo Recipe
¾ cup mayonnaise
1 tablespoon lime juice
1 tablespoon maple syrup
1 ½ teaspoons pureed chipotle peppers in adobo sauce (see notes)
12 drops liquid smoke (see notes)
1 large garlic clove
1 ½ teaspoons Dijon mustard
½ teaspoon salt
Add all of the ingredients to a small mixing bowl and mix well.
¾ cup mayonnaise, 1 tablespoon lime juice, 1 tablespoon maple syrup, 1 ½ teaspoons pureed chipotle peppers in adobo sauce, 12 drops liquid smoke, 1 large garlic clove, 1 ½ teaspoons Dijon mustard, ½ teaspoon salt
Either serve it right away or store it for up to 10 days.
Notes
We like to buy a can of chipotle peppers in adobo sauce and then puree them. You can store the pureed peppers in a clean jar in your fridge for a very long time. You can also simply use some of the adobo sauce that is in the jar.
Liquid smoke is an inexpensive ingredient that keeps nearly forever in your pantry. It is available online or near the BBQ sauces in most grocery stores and it adds a wonderful smoky flavor to the mayo.