Homemade Spice Blends
FRIES SEASONINGS (potato fries)
2 tablespoons salt
1 tablespoon paprika
2 teaspoons garlic powder
1 tablespoon pepper
1 tablespoon parsley
1/8 teaspoon cayenne pepper
1/8 teaspoon garlic salt (OPTIONAL)
1/8 teaspoon celery salt (OPTIONAL)
STEPS:
Combine all ingredients until thoroughly mixed. Store in a cool, dry, dark place in an airtight container up to 6 months. Sprinkle on plain hot fries.
CHICKEN SEASONING
1/2 tablespoon pepper
1 1/2 tablespoons paprika
1 1/2 tablespoons garlic powder
1 tablespoon onion powder
1/2 tablespoon thyme
1 tablespoon parsley
1 tablespoon ground mustard
1/2 tablespoon oregano
1 tablespoon salt
1/8 tablespoon cayenne
STEPS:
Mix all ingredients and store in a cool, dry place up to 6
months. Can be use as marinade or dry rub to chicken or pork, grilled, baked or even in veggies.
ADOBO SEASONING
6 tablespoons granulated garlic
4.5 tablespoons kosher salt
4 teaspoons black pepper
2 teaspoons oregano
3/4 teaspoon turmeric
STEPS:
Grind in a mortar and pestle or a spice grinder.
Store in a cool, dry place up to 6 months. Can be use for marinade or any adobo dishes.