Steak Marinade
Ingredients:
1/3 cup soy sauce
1/2 cup olive oil
1/3 cup fresh lemon juice
1/4 cup Worcestershire sauce
1 1/2 tablespoons garlic powder
3 tablespoons dried basil
1 1/2 tablespoons dried parsley flakes
1 teaspoon ground white pepper
1/4 teaspoon hot pepper sauce (optional)
1 teaspoon dried minced garlic (optional)
Directions:
In a medium bowl, whisk together the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, white pepper, hot pepper sauce, and minced garlic.
Place steaks in a shallow glass dish with the marinade, turning to coat. For best results, cover and refrigerate for 24 hours, turning occasionally.
Preheat an outdoor grill for high heat.
Brush the grill grate with oil. Place steaks on the grill, and discard the marinade. Grill steaks 7 minutes per side, or to your desired degree of doneness.