Sauce & Condiment Articles

White Garlic Pizza Sauce

White Garlic Pizza Sauce

Ingredients:

- 2 tbsp butter

- 4 cloves garlic (minced)

- 3 tbsp all-purpose flour

- 1/4 tsp ground black pepper

- 1/4 tsp salt

- 1/4 tsp oregano

- 1 cup milk

- 1/2 cup Parmesan cheese

Instructions:

1. Melt butter in a small saucepan over medium heat

2. Add garlic, cooking for 30 seconds before whisking in flour, pepper, salt, and oregano

3. Slowly add milk, whisking until well combined

4. Continue whisking occasionally until desired thickness is reached

5. Remove from heat, stir in cheese until smooth

6. Use immediately or cover and chill until ready to use

Homemade Sweet Chili Sauce

Homemade Sweet Chili Sauce

Ingredients

½ cup Red chillies ( choice of mild or hot chillies )

½ cup water

½ cup White sugar

½ cup White vinegar

2 tbsp Minced Garlic

1 tsp Salt

1 tbsp Cornstarch ( mix with 2 tbsp water )

Instructions

Blend chillies, garlic and water in a food processor until roughly chopped.

Transfer to a pot, add sugar, vinegar, and salt. Bring it to a simmer until the sugar dissolves for 4- 5 minutes.

Stir in cornstarch slurry and cook for another few minutes until thickened.

Let cool and store in a clean jar. It’s ready to dip all your spring rolls in.

Chili Sauce Restaurant Style

Ingredients:
- 1 Tbs garlic chopped
- 1 Tbs ginger chopped
- 1 Tbs chili flakes
- 500 ml water
- 1/4 Cup sugar (50 ml)
- 1 Tsp salt
- 1/3 Cup vinegar
- 2 Tsp lemon juice
- 1 Tsp cornflour + 1/4 cup water
- 2 Tbs ketchup for color

BOILED SALAD DRESSING

BOILED SALAD DRESSING

1 cup sugar
3 Tbsp all pu1 cup sugar
3 Tbsp all-purpose flour
1 tsp salt
1 large egg, beaten
1 tsp yellow prepared mustard
1 cup milk or evaporated milk
1/2 cup white vinegar
1/2 cup water
1 Tbsp butter, optional

In a saucepan, whisk together the sugar, flour and salt. Add egg, mustard, milk, vinegar, and water. Boil till thick. Add butter, if using and whisk till melted. ( optional). Let cool and transfer to a Mason jar with a lid. Keep refrigerated. Use as desired for lettuce salads.

For a wedge salad, add a wedge of ice berg lettuce to a salad plate. Add dressing. Add toppings of your choice.
Fresh chopped garden tomatoes
Chopped baked bacon
Red onion
Blue cheese crumbles

Homemade Caramel Sauce

Homemade Caramel Sauce

Ingredients:
• 1 cup sugar
• 1/4 cup water
• 1/2 cup heavy cream (at room temperature)
• 2 tablespoons butter
• A pinch of salt (optional)

Preparation:
1. Make the caramel: In a saucepan, combine the sugar and water. Heat over medium heat without stirring until the sugar dissolves and turns an amber color.
2. Add the cream: Remove from heat and slowly pour in the heavy cream while stirring carefully (it may bubble up).
3. Incorporate the butter: Add the butter and stir until fully combined.
4. Optional: Add a pinch of salt for a salted caramel touch.
5. Cool and serve: Let it cool slightly before using. Perfect for desserts, ice cream, or any treat you like!

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