Pepperoni Pizza Bombs
- 2 tbsp melted butter: For brushing the dough for a golden, flavorful crust.
- 1 tsp garlic powder: Adds a garlicky kick to the butter topping.
- 1 tsp Italian seasoning: Provides classic pizza flavor.
- 1 can (8 oz) refrigerated biscuit dough: The base for these pizza bombs.
- 3/4 cup shredded mozzarella cheese: For that ooey-gooey cheesy center.
- 1/2 cup mini pepperoni slices: Adds savory, meaty flavor.
Optional Add-Ins
- Marinara or pizza sauce: For dipping or adding inside.
- Crushed red pepper flakes: For a bit of heat.
- Chopped black olives, mushrooms, or green peppers: To mix up the flavors.
Step-by-Step Instructions
1. Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it with cooking spray.
2. Prepare the Butter Topping
- In a small bowl, mix the melted butter, garlic powder, and Italian seasoning. Set aside for brushing later.
3. Prepare the Dough
- Separate the biscuit dough into individual pieces. Flatten each biscuit into a 4-inch circle using your hands or a rolling pin.
- Place a small handful of shredded mozzarella cheese (about 1 tablespoon) and mini pepperoni slices in the center of each dough circle.
4. Seal the Pizza Bombs
- Carefully fold the edges of the dough up and around the filling, pinching it tightly at the top to seal.
- Roll the dough into a smooth ball, ensuring no gaps or openings.
5. Arrange and Brush
- Place the dough balls seam-side down on the prepared baking sheet.
- Brush the tops with the prepared butter mixture to give them flavor and help them brown beautifully.
. Bake
- Bake in the preheated oven for 12–15 minutes, or until the dough is golden brown and cooked through.
7. Serve
- Remove the pizza bombs from the oven and let them cool for a few minutes.
- Serve warm with a side of marinara or pizza sauce for dipping.