SLOW COOKER SMOTHERED PORK CHOPS

INGREDIENTS

4 bone-in pork chops (at least 3/4”-1” thick)

pepper, to taste

1 oz packet onion soup mix

1 onion, thinly sliced, optional

1 (10.5 oz) can cream of golden mushroom soup (can use cream of mushroom or chicken)

1 (14 oz) can vegetable broth, (can use chicken broth or beef broth)

1 oz packet dry pork gravy mix

3 Tbsp cornstarch

3 Tbsp cold water

DIRECTIONS

In a slow cooker, combine onion soup mix, broth, soup and pork gravy mix.

Whisk together until combined.

Season both sides of the chops with pepper and put into the slow cooker.

Put them in the slow cooker and top with the onions, if using.

Do your best to spread them out and cover each with the soup/gravy mixture.

Cover and cook on low about 6 hours.

NOTE: this can easily be done in a large skillet, with lid, on the stovetop for about 1 hour, also. Just check once in a while as more liquid may need to be added.