Amish Hamburger Steak Bake
Ingredients:
1 1/2 pounds ground beef
1/2 teaspoon onion powder
Salt and pepper to taste
2 cups milk, divided
1/4 cup all-purpose flour
4-5 medium Russet potatoes, thinly sliced
1 medium onion, thinly sliced
1 cup shredded cheddar cheese
Instructions:
Preheat oven to 375°F, grease a 9x13 inch dish.
Season beef with garlic, onion powders, salt, pepper; form 6 patties.
Brown patties in a skillet; set aside.
Whisk 1 cup milk with flour in skillet, add remaining milk to form gravy.
Layer half potatoes and onions in dish, top with patties, remaining potatoes, onions, then gravy.
Cover, bake 1 hour. Uncover, add cheese, bake 15 minutes until bubbly.