Fluffy Cottage Cheese Cloud Bread

3 large eggs, separated 1/2 cup cottage cheese (smooth and creamy) 1/4 teaspoon cream of tartar

 1/4 teaspoon salt

 1 teaspoon honey (optional, for a hint of sweetness)

 Directions:

Preheat & Prep: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.

Whip Egg Whites: In a clean bowl, beat the egg whites with cream of tartar until stiff peaks form. This helps give the bread its airy texture.

Blend Cottage Cheese Mix: In another bowl, mix cottage cheese, egg yolks, salt, and honey until smooth.

Fold Gently: Carefully fold the fluffy egg whites into the cottage cheese mixture using a spatula—do this gently to keep the air in.

Shape & Bake: Scoop the batter onto the prepared baking sheet, forming small round “clouds.” Bake for 25–30 minutes until golden brown.

Cool & Enjoy: Let them cool completely before serving